Baked Carmel Corn Recipe

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Baked Carmel Corn

Julia Ferguson

By
@judyjellybean

Yummy, Buttery, Crunchy, Carmel Corn. A great snack for game day. Make extra!


Recipe Source: Recieved on 12/2/1981 from coworker Graceann Berry.


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Comments:

Serves:

Makes 6 quarts of Carmel Corn

Method:

Bake

Ingredients

1 c
(2 sticks), butter or margarine
2 c
firmly packed brown sugar
1/2 c
corn syrup, light or dark
1 tsp
salt
1/2 tsp
baking soda
1 tsp
vanilla
6 qt
popped, popcorn

Directions Step-By-Step

1
Preheat oven 250 degrees F.

Pop corn and place in a large roasting pan; set aside
2
In a large saucepan melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Once mixture begins to boil stop stirring and continue to boil for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped corn, mixing well.
3
Bake in 250 degree F. oven, 1 hour; stirring every 15 minutes. Remove from oven; cool completely. Break apart and store in tightly covered container.
4
Your favorite nuts can be added to the corn before the carmel topping is added and placed in oven.

About this Recipe

Course/Dish: Nuts, Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #corn, #carmel, #popcorn