Wonton Crisps

Teresa Jacobson

By
@foundmyzen

There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
30
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Ingredients

6 oz
wonton wrappers (half of a 12 oz. package)
2 Tbsp
olive oil
1 Tbsp
water
1 tsp
soy sauce
1 tsp
chinese five spice powder

Step-By-Step

1Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.

2Combine olive oil, water and soy sauce.

3Place wontons on prepared pan (either whole or cut into thirds) and brush with oil mixture. Sprinkle lightly with five-spice powder.

Step 4 Direction Photo

4Bake @ 400 degrees for 5 minutes or until light brown and crisp.

5*** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp.
*** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.

About this Recipe

Main Ingredient: Flour
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #chips, #Bake, #salads