Wonton Crisps

Teresa Jacobson

By
@foundmyzen

There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.


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Comments:

Serves:

30

Prep:

5 Min

Cook:

5 Min

Method:

Bake

Ingredients

6 oz
wonton wrappers (half of a 12 oz. package)
2 Tbsp
olive oil
1 Tbsp
water
1 tsp
soy sauce
1 tsp
chinese five spice powder

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
2
Combine olive oil, water and soy sauce.
3
Place wontons on prepared pan (either whole or cut into thirds) and brush with oil mixture. Sprinkle lightly with five-spice powder.
4
Bake @ 400 degrees for 5 minutes or until light brown and crisp.
5
*** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp.
*** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.

About this Recipe

Main Ingredient: Flour
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #chips, #Bake, #salads