Strain the garbanzos (chick peas), keeping 1/4 cup of the juices.
Add the beans to a food processer/blender with the 1/4 cup of bean juice, olive oil, minced garlic, garlic salt, and crushed red pepper. (All of the stuff under the heading FOR THE HUMMUS MIXTURE.) Blend until creamy.
Make a small divot in the hummus to create a bowl and add the FOR THE WELL ingredients.
It's best to let it chill for about 1/2 an hour and enjoy!