PASTRY CUTTER TO EGG SLICER
Featured Pinch Tips Video
- 1 bunch
- pastry cutter
- deep bowl
1Simply peel any amount of hard boiled eggs
2Put them into a bowl.
3Push down on eggs with the forks of your Pastry cutter just like you were blending pastry.You can cut them small or large.
When I need pretty pieces for a garnish I just cradle half an egg in the palm of my hand and gently cut once for neat slices.