Fruit & Cheese Platter
I served it just recently for guests there wasn't a "seed" left!!
My guests loved the sweetness of the pomegrante seeds and the sharpness of the cheese coupled with the buttery crackers!!
Easy entertaining and pretty too!!
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Cut your pomegrante in half. Start gently prying out the pomegrante seeds, they literally pop out. It's a tad messy and your hands will taint red for a minute or so, not to worry, it's not permanent!! ;-) Make sure you don't get any white pithe in the bowl your adding the seeds to. The pithe is very bitter.
**Note: since your already working on the first pomegrante, you might want to prepare a second one so you will have enough seeds to replenish the platter later**
Sit back and enjoy the compliments!!