Cannellini Hummus Dip for Grilled Breads !

Colleen Sowa

By
@colleenlucky7

You can dress this recipe up or down by displaying the Grilled breads around the bowl in a creative way.


This is so different from any hummus you have ever had! It is wonderful.... and people will ask for the recipe and request you bring this to gatherings!

I served this at a grilling out dinner party and it was a hit with the breads....


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Comments:

Serves:

3 1/2 cups

Prep:

3 Hr 15 Min

Ingredients

1 small
can anchovies
2 can(s)
cannellini beans (drained)
4 clove
fresh garlic (minced fine)
3 Tbsp
olive oil, extra virgin
3 Tbsp
lemon juice, fresh
1/2 c
greek yogurt
1 tsp
soy sauce
1/2 tsp
ground black pepper
1/4 tsp
garlic powder
1 medium
lemon, zest (just the yellow part of the peel)
2 Tbsp
toasted seseme seeds

Directions Step-By-Step

1
Using a blender or food processor: Put in anchovies,
2
beans and all liquids in blender or food processor. When it gets mashed and blended, add the remaining ingredients.
3
(you can add extra Greek yogurt if need for desired consistancy...
4
Place in air tight container and refrigerate 3 or more hours for this to chill and flavors to meld together. (This is good for about 3 days).
5
*** Serve with fire grilled pita bread triangles, grilled garlic bread, (or pita chips).


Grilled Pita Bread !
6
grilled garlic bread, (or pita chips).

Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

About this Recipe