Cannellini Hummus Dip for Grilled Breads !

Colleen Sowa


You can dress this recipe up or down by displaying the Grilled breads around the bowl in a creative way.

This is so different from any hummus you have ever had! It is wonderful.... and people will ask for the recipe and request you bring this to gatherings!

I served this at a grilling out dinner party and it was a hit with the breads....

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★★★★★ 1 vote
3 1/2 cups
3 Hr 15 Min


1 small
can anchovies
2 can(s)
cannellini beans (drained)
4 clove
fresh garlic (minced fine)
3 Tbsp
olive oil, extra virgin
3 Tbsp
lemon juice, fresh
1/2 c
greek yogurt
1 tsp
soy sauce
1/2 tsp
ground black pepper
1/4 tsp
garlic powder
1 medium
lemon, zest (just the yellow part of the peel)
2 Tbsp
toasted seseme seeds


Step 1 Direction Photo

1Using a blender or food processor: Put in anchovies,

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2beans and all liquids in blender or food processor. When it gets mashed and blended, add the remaining ingredients.

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3(you can add extra Greek yogurt if need for desired consistancy...

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4Place in air tight container and refrigerate 3 or more hours for this to chill and flavors to meld together. (This is good for about 3 days).

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5*** Serve with fire grilled pita bread triangles, grilled garlic bread, (or pita chips).

Grilled Pita Bread !

Step 6 Direction Photo

6grilled garlic bread, (or pita chips).

Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

About this Recipe