Best-ever Cheese Ball
Featured Pinch Tips Video
- 2 pkg
- 8 oz. cream cheese (room temp)
- 3 pkg
- 2 oz. budding ham original
- 3 Tbsp
- 2 Tbsp
- yellow mustard
- 1 1/2 Tbsp
- minced dry onion
1Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
2Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
3Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
4Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!