Weight Watchers Carrot Chips

SK H

By
@Soos

1 WW point plus per serving


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min

Ingredients

2
carrots
1 tsp
olive oil
salt and pepper to taste

Step-By-Step

1Preheat oven to 350 degrees.

2Using a vegetable peeler, peel the carrot to create long flat pieces and place into a large bowl. Toss carrots with olive oil, salt, and pepper.

3Lay out flat on a baking sheet covered with parchment paper. Bake for 6 minutes on the rack closet to the heat source and then move to a lower rack for 6-8 additional minutes until crispy but not burnt. Let cool for at least 3 minutes.

About this Recipe

Course/Dish: Chips
Other Tag: Healthy