Summer Seafood Salad

Hannah Bishop

By
@Memphs10

Serve as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper! I usually double the recipe..

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 cups
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 lb
imitation crabmeat, chopped and shredded
1/2 c
yellow onion, finely chopped
1/4 c
celery, finely chopped
1/4 c
dill pickle, finely chopped
1 Tbsp
sweet pickle relish
1/2 tsp
dill weed
1/2 tsp
salt (or to taste)
1/8 tsp
white pepper (or to taste)
1/4 c
mayonnaise (or to taste)
1/2 tsp
yellow mustard
1 Tbsp
chives, chopped

Step-By-Step

1Stir everything together until combined & chill!

About this Recipe