Radish Chips w/Truffle Oil & Parmesan

Sherri Williams

By
@logansw

Craving the crunch of some potato chips but you are low carbing it? Try this great snack substitute. You will be surprized at delicious these are. Cooking with Passion, sw:)


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Comments:

Serves:

3-4

Prep:

15 Min

Cook:

5 Min

Ingredients

2-3 bags
radishes, thinly sliced
2 oz
parmesan cheese, shaved
2-3 Tbsp
black truffle oil (or evoo)
1 Tbsp
everglades seasoning (or fav seaonong salt))
**chopped italian parsley for garnish**
**enough oil to deep fry**

Directions Step-By-Step

1
get ingredients together
2
slice radishes very thin
3
heat deep fryer to 350 degrees. fry until golden brown. remove from oil and put on paper towels to drain. fry in batches
4
in a mixing bowl toss chips with truffle oil and everglades. Garnish with cheese and parsley

About this Recipe

Course/Dish: Chips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #Carb, #chips, #Fried, #deep, #radish