HOMEMADE PITA CHIPS BY SALLYE
We have a wonderful greek bakery here where we buy our pita bread dirt cheap. Even if you buy in regular grocery store, these are much cheaper than commercial chips.
Line baking sheet with parchment paper (optional)
Cut each half into 6 pie shaped wedges and place on baking sheet in a single layer
Spray with cooking spray
Transfer to cooling rack.
When cool, if not using right away, store in ziplock bag or covered container.