HOMEMADE PITA CHIPS BY SALLYE

sallye bates

By
@grandedame

These are so easy to make and are much better for you than store bought potato,corn or tortilla chips. And they taste better (to us)

We have a wonderful greek bakery here where we buy our pita bread dirt cheap. Even if you buy in regular grocery store, these are much cheaper than commercial chips.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

small pita bread
olive oil cooking spray
sea salt (optional)
sesame seeds (optional)

Directions Step-By-Step

1
Preheat oven to 350ยบ

Line baking sheet with parchment paper (optional)
2
Separate as many pita bread slices as you wish (I usually do 4 at a time - 8 halves)

Cut each half into 6 pie shaped wedges and place on baking sheet in a single layer

Spray with cooking spray
3
Sprinkle salt and sesame seeds over wedges, making sure the salt and seeds adhere (use a little more spray if necessary but don't overspray)
4
Cook for 10+ minutes until chips are golden brown

Transfer to cooling rack.

When cool, if not using right away, store in ziplock bag or covered container.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy