HOMEMADE PITA CHIPS BY SALLYE
We have a wonderful greek bakery here where we buy our pita bread dirt cheap. Even if you buy in regular grocery store, these are much cheaper than commercial chips.
- small pita bread
- olive oil cooking spray
- sea salt (optional)
- sesame seeds (optional)
Line baking sheet with parchment paper (optional)
Cut each half into 6 pie shaped wedges and place on baking sheet in a single layer
Spray with cooking spray
Transfer to cooling rack.
When cool, if not using right away, store in ziplock bag or covered container.