HOMEMADE PITA CHIPS BY SALLYE

sallye bates

By
@grandedame

These are so easy to make and are much better for you than store bought potato,corn or tortilla chips. And they taste better (to us)

We have a wonderful greek bakery here where we buy our pita bread dirt cheap. Even if you buy in regular grocery store, these are much cheaper than commercial chips.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

small pita bread
olive oil cooking spray
sea salt (optional)
sesame seeds (optional)

Step-By-Step

1Preheat oven to 350ยบ

Line baking sheet with parchment paper (optional)
2Separate as many pita bread slices as you wish (I usually do 4 at a time - 8 halves)

Cut each half into 6 pie shaped wedges and place on baking sheet in a single layer

Spray with cooking spray
3Sprinkle salt and sesame seeds over wedges, making sure the salt and seeds adhere (use a little more spray if necessary but don't overspray)
4Cook for 10+ minutes until chips are golden brown

Transfer to cooling rack.

When cool, if not using right away, store in ziplock bag or covered container.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy