HOMEMADE PITA CHIPS BY SALLYE
We have a wonderful greek bakery here where we buy our pita bread dirt cheap. Even if you buy in regular grocery store, these are much cheaper than commercial chips.
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Line baking sheet with parchment paper (optional)
Cut each half into 6 pie shaped wedges and place on baking sheet in a single layer
Spray with cooking spray
Transfer to cooling rack.
When cool, if not using right away, store in ziplock bag or covered container.