Fresh & Chunky Guacamole

Lynette Gibbons

By
@cafn8me

This is my take on a recipe from Ina Garten (The Barefoot Contessa). You can whip this up in under 5 minutes...great for a quick but delicious addition to your snack repertoire!


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Prep:

5 Min

Method:

No-Cook or Other

Ingredients

4
ripe haas avocados,
3 Tbsp
freshly squeezed lemon juice
8 dash(es)
tobasco sauce
1/2 c
red onion, diced finely
1 clove
garlic, minced
1 tsp
kosher salt
1 tsp
ground black pepper
1
small tomato, seeded and diced finely
1/3 c
fresh cilantro, chopped (optional)
1
serrano chile pepper, finely minced

Directions Step-By-Step

1
Cut avocados in half, remove pit and scoop flesh into a large bowl.
2
Add lemon juice, tobasco sauce, onion, garlic, salt and pepper. Stir until all ingredients are combined well.

(If you are including the optional ingredients I listed, now is the time to incorporate them.)
3
Using a large, sharp knife, slice through avocado mixture until the mixture is medium-sized chunks. Sprinkle in diced tomato and stir through. Serve.

About this Recipe

Course/Dish: Chips, Other Snacks
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy