BAKED SWEET POTATO CHIPS

BAKED SWEET POTATO CHIPS
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 medium sweet potatoes
1 Tbsp extra-virgin olive oil
1/2 tsp table salt
honey or honey mustard, if you wish

The Cook

MaryJane Kent Recipe
Lightly Salted
Wind Ridge, PA (pop. 712)
MaryJaneDinsmoreKent
Member Since Feb 2012
MaryJane's notes for this recipe:
These are very tasty, and about as healthy as a potato chip can get.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 400 degrees, with racks in center and lower positions.
2
Scrub sweet potatoes.
3
Slice sweet potatoes 1/8" thick.
4
Lightly drizzle oil over potato slices, and toss lightly to coat.
5
Divide sweet potato slices into a single layer on each of 2 baking sheets with edges.
6
Bake, turning once, until centers are soft and edges are crisp. This will take about 20-25 minutes.
7
Remove from oven, sprinkle with salt.
8
Chips can also be served with honey or honey mustard.
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership