BAKED SWEET POTATO CHIPS

Recipe Rating:	1 Rating5
Categories:	Chips, Healthy, Vegetable Appetizers
Keywords:	sweet, potato, crunchy
Serves:	4
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

2 medium	sweet potatoes
1 Tbsp	extra-virgin olive oil
1/2 tsp	table salt
	honey or honey mustard, if you wish

Pinched by angelgirl1961247, and 88 more.

MaryJane Kent

Lightly Salted

Wind Ridge, PA (pop. 4,901)

MaryJaneDinsmoreKent

Member Since Feb 2012

MaryJane's Notes:

These are very tasty, and about as healthy as a potato chip can get.

Preheat oven to 400 degrees, with racks in center and lower positions.

Scrub sweet potatoes.

Slice sweet potatoes 1/8" thick.

Lightly drizzle oil over potato slices, and toss lightly to coat.

Divide sweet potato slices into a single layer on each of 2 baking sheets with edges.

Bake, turning once, until centers are soft and edges are crisp. This will take about 20-25 minutes.

Remove from oven, sprinkle with salt.

Chips can also be served with honey or honey mustard.

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