Baked Lime Tortilla Chips
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- 2 tsp
- coarse sea salt
- lime, juiced
- whole small white corn tortilla shells
- 6 Tbsp
- warmed bacon fat or olive oil
1Preheat oven to 350. Place salt in small bowl and juice from lime (about 1/4 cup).
2Brush both sides of the whole tortillas with the bacon fat. Cut into fourths (or how small you want them). Place on metal pan and brush with the lime/salt mixture. Don't overlap the tortillas. Bake 10-14 minutes, turning over halfway through. Repeat with the remaining tortillas.
3You can season to your own liking, using more or less salt in the lime mixture (if any at all). I have also used olive oil instead of the bacon grease and it works just fine.