Family Tested & Approved
zucchini sqush sliced
4 - 6
Slice zucchini and onions set aside in the refrigerator.
Mix the vinegar, water, tumeric, sugar, and salt mix well
Mix liquid with zucchini and onions and let stand 2 hours.
In a large stainless pot put pickles and liquid bring to a boil turn down to a simmer and cook 3 to 4 minutes DO NOT OVER COOK.
Put lids and rings on jars and lower into a boiling water bath to cover. When water returns to a boil begin timing 10 minutes. Let set 24 hours to cool completely.