Zucchini Parmesan Crisps

Jennifer H

By
@chocolate_cutie

These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!


Featured Pinch Tips Video

Comments:

Serves:

4 servings, serving size 1/2 cup

Prep:

20 Min

Cook:

30 Min

Ingredients

cooking spray
2 medium
zucchini
1 Tbsp
olive oil
1/4 c
parmesan cheese, freshly grated
1/4 c
bread crumbs, dry (plain)
1/8 tsp
salt
freshly ground black pepper
1-2 dash(es)
cayenne pepper-optional

Directions Step-By-Step

1
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2
Slice the zucchini into 1/4-inch thick rounds.
3
In a medium bowl, toss the zucchini with the oil.
4
in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
5
Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
6
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

About this Recipe