Zucchini Parmesan Crisps
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- cooking spray
- 2 medium
- 1 Tbsp
- olive oil
- 1/4 c
- parmesan cheese, freshly grated
- 1/4 c
- bread crumbs, dry (plain)
- 1/8 tsp
- freshly ground black pepper
- 1-2 dash(es)
- cayenne pepper-optional
1Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2Slice the zucchini into 1/4-inch thick rounds.
3In a medium bowl, toss the zucchini with the oil.
4in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
5Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
6Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.