ZUCCHINI LATKES (SALLYE)

sallye bates

By
@grandedame

Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.


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Serves:

yield 8-10 latkes

Prep:

35 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 medium
zucchini
1 medium
yellow crooked neck squash
1/2 medium
white onion
1 c
flour
2 large
eggs
1/2 tsp
baking soda
1 c
milk
1 tsp
salt
1 tsp
ground black or white pepper
1/2 tsp
cayenne pepper
2 Tbsp
olive oil or butter

Directions Step-By-Step

1
(1) Cut zucchini and yellow squash into julienne strips. Set aside.

(2) Thinly slice onion and set aside

(3) Whisk eggs until frothy and set aside
2
Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
3
Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
4
(1) Sift dry ingredients together into a medium mixing bowl.

(2) Add beaten eggs, milk and seasonings.

(3) Let rest for 30 minutes
5
Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
6
Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
7
When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
8
Fry until toasty brown on both sides. Best served immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids, Healthy