ZUCCHINI LATKES (SALLYE)

sallye bates

By
@grandedame

Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield 8-10 latkes
Prep:
35 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 medium
zucchini
1 medium
yellow crooked neck squash
1/2 medium
white onion
1 c
flour
2 large
eggs
1/2 tsp
baking soda
1 c
milk
1 tsp
salt
1 tsp
ground black or white pepper
1/2 tsp
cayenne pepper
2 Tbsp
olive oil or butter

Step-By-Step

1(1) Cut zucchini and yellow squash into julienne strips. Set aside.

(2) Thinly slice onion and set aside

(3) Whisk eggs until frothy and set aside

2Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.

3Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.

4(1) Sift dry ingredients together into a medium mixing bowl.

(2) Add beaten eggs, milk and seasonings.

(3) Let rest for 30 minutes

5Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.

6Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.

7When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.

8Fry until toasty brown on both sides. Best served immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids, Healthy