Zucchini Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini Gratin

Krystal McDow

By
@kmcdow

Eating Well Magazine. Haven't tried this recipe yet.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 clove
garlic, minced
3 Tbsp
extra-virgin olive oil, divided
1 tsp
dried marjoram or thyme
1/4 tsp
salt
1/4 tsp
ground pepper
3 medium
zucchini, thinly sliced
1/2 c
coarse dry breadcrumbs
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7x11 inch baking dish with cooking spray.
2
Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini;toss until evenly coated. Transfer to the prepared baking dish.
3
Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.
4
Meanwhile, combine breadcrumbs, parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
5
Serving size: 1 cup each
Calories:201, Fat:14g, Sat:3g, Mono:9g, Cholesterol:9mg, Carbs:13g, Sugars:0, Protein:7g, Fiber:2g, Sodium:322mg, Potassium:406mg

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy