Zucchini & Cheese Casserole

Pat Duran

By
@kitchenChatter

Real nice recipe for that church social or last of the summer vegetable casserole.


Featured Pinch Tips Video

Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
zucchini squash, sliced in circles
1/2 c
onion, chopped
1/4 c
salad oil
1
egg
1 c
evaporated milk
1/2 tsp
salt
1/8 tsp
pepper
1 slice
white bread, broken up
1 c
cheddar cheese,grated

Directions Step-By-Step

1
Cook squash and onion in oil until tender. Beat egg and add with the evaporated milk, salt, pepper and bread. Alternate layers of squash, cheese and milk mixture in a 2-quart casserole. Bake at 350^ for 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy