Zucchini Bacon Side Recipe

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Zucchini Bacon Side

Deb Quillen

By
@revdeb

I remember being a very little girl maybe about 4 years old. Walking with my grandma out to her garden and harvesting the zucchini, tomatos and onions and helping her make this. It's good and it freezes well so I usually make a lot and freeze it in smaller containers for winter.


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

4-5 large
zucchini, sliced into 1/4 inch slices
1 large
onion, roughly chopped
2
red or green sweet peppers, chopped (optional)
5
ripe tomatoes, chopped
1 lb
bacon, diced
salt and pepper to taste

Directions Step-By-Step

1
In a 5 quart dutch oven fry diced bacon until crispy and brown. Remove from pan.
2
Drain any unwanted bacon grease from pan. Leave a little to cook onion and peppers.
3
Saute onions and peppers until tender.
4
Add Zucchini, cover and simmer about 20 minutes or until zucchini is tender.
5
Add tomatos and cook anther 5 minutes. Add Bacon and season to taste.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #Casserole, #zucchini