Zucchini Appetizers Recipe

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Zucchini Appetizers

Cathy LaFay


As an Appetizer you can get about 48 pieces. This can also be served as a side dish or as a budget friendly meal with a salad.

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3 c
thinly-sliced unpared zucchini (or it can be grated if you want to take the extra time and you have people who think they dont like zucchini)
1 c
baking mix (i use heart healthy bisquick)
1/2 c
finely-chopped onion (again can be grated)
1/2 c
grated parmesan cheese
2 Tbsp
chopped fresh parsley
1/2 tsp
salt and pepper
1/2 tsp
dried marjoram or oregano leaves
1 clove
garlic minced
1/2 c
olive oil, extra virgin
4 large
eggs, slightly beaten

Directions Step-By-Step

Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 by 9 by 2 inches.
Stir together all ingredients. Spread in pan. Bake about 25 minutes or until golden brown.
Cut into 2-inch squares; cut squares diagonally in half into triangles.
This recipe yields 4 dozen.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy