Zucchini and Squash Au Gratin

Bobbie Seacrist

By
@Bobbie_Seacrist

This is an amazing side dish and cooks up so quick it wont heat your kitchen up. For an even better taste, smoke it in the smoker!


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Comments:

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!

Ingredients

2 Tbsp
butter
1 large
zucchini
1 large
squash
2 medium
shallots, minced
1 tsp
garlic (fresh or jar)
1/2 c
heavy cream
shredded cheese, just a handful to sprinkle
salt and pepper to taste
sprinkle of oregano
Parmesan cheese, to taste

Directions Step-By-Step

1
Preheat your oven to 450 degrees.
2
In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
3
Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
4
Cook 8 to 10 minutes or until mixture is bubbly.
5
Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
6
Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Quick & Easy