Zucchini and Squash Au Gratin

Bobbie Seacrist


This is an amazing side dish and cooks up so quick it wont heat your kitchen up. For an even better taste, smoke it in the smoker!

★★★★★ 14 votes
30 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!


2 Tbsp
1 large
1 large
2 medium
shallots, minced
1 tsp
garlic (fresh or jar)
1/2 c
heavy cream
shredded cheese, just a handful to sprinkle
salt and pepper to taste
sprinkle of oregano
Parmesan cheese, to taste


1Preheat your oven to 450 degrees.
2In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
3Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
4Cook 8 to 10 minutes or until mixture is bubbly.
5Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Quick & Easy