Zesty Brocolli Casserole Recipe

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Zesty Brocolli Casserole

Eve Bursey

By
@ebursey

Every Thanksgiving I like to make this. It is definitely my favorite casserole recipe!The touch of horseradish gives it just enough zing! NOTE: You may use frozen broccoli for a quicker prep time. I believe the original recipe called for it but I prefer fresh. Also, the crackers I use are either Ritz or Townhouse.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

2
heads of fresh broccoli
1 can(s)
cream of mushroom soup
1 1/2 c
cheddar cheese, shredded
1
egg, beaten
1/4 c
milk
1/4 c
mayonnaise
1 Tbsp
horseradish
2 Tbsp
butter, melted
1/2 c
cracker crumbs

Step-By-Step

1Cook fresh broccoli.Drain. Cut up and set aside. In small bowl mix together mushroom soup, cheese, beaten egg, milk, mayonnaise and horseradish. Toss in broccoli and mix well.
2Pour into buttered 1 1/2 qt. casserole dish. Crush crackers and sprinkle over casserole. Drizzle with melted butter.
3Bake for 45 minutes.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy