Zelda's Stir- Fried Bok Choy

Zelda Hopkins


I asked a gardener at the local farmer's market how she cooked Bok Choy. She said this was her favorite way. I did a little adjustment to it to make it mine. I make this several times in the summertime. This recipe is about three years old.I hope you enjoy.!!!!!!!!!!!!!!!!!!!!!!!!!!!

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serves 4


10 Min


10 Min




1 large
bok choy, 2 pounds
1 medium
onion, chopped
1 clove
garlic, crushed with side of chef's knife
1 Tbsp
vegetable oil
2 Tbsp
soy sauce

Directions Step-By-Step

Cut bok choy stalks from leaves, cut stalks and leaves, Separately, into 1/2 inch thick slices.
In 10-inch skillet, heat oil over medium-high heat.Add garlic and cook until golden. Add bok choy stalks and onion, Cook, stirring frequently, until just tender, about 4 minutes. Add bok choy leaves and stir fry until wilted, about 2 minutes longer. Stir in soy sauce and remove from heat.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #bok, #choy