Zelda's Mashed Rutabagas With Brown Butter
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- 2 large
- rutabagas, 1 1/4 lbs each
- 1 3/4 tsp
- salt, i like using coarse sea salt
- 6 Tbsp
- real butter, i like real butter in this dish
- 1/2 tsp
- 1/4 c
- milk, warmed
1Cut each rutabaga into quarters; peel, then cut into 1-inch pieces. In 4-quart saucepan, combine rutabagas, enough water to cover, and 1 tsp. salt; heat to boiling over high heat. Reduce heat to mediun; cover and cook until tender, about 15 minutes. Drain.
In food processor with knife blade attached, Combine rutabagas, 2 Tlbs. butter, sugar, and remaining 3/4 tsp. salt, and puree until smooth, occasionally scraping down side with rubber spatula. With processor running, Gradually add milk until blended.
In small saucepan over medium heat., Melt remaining 4 Tlbs. butter; cook, stirring, until golden brown. [do not let burn]
To serve, spoon rutabaga puree into bowl and pour brown butter over.