Dawn Resz Recipe

Yummy Fried Cabbage

By Dawn Resz dawnresz5


Rating:
Serves:
4
Prep Time:
Cook Time:
Comments:

Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.

Ingredients

1/4 large
cabbage
1/4 large
onions sliced
1 c
baby portebello mushrooms (or what you have on hand)
2-3 Tbsp
garlic (love garlic, i use the jars minced garlic)
1 Tbsp
olive oil, extra virgin
1 tsp
salt or to taste
black pepper to taste

Directions Step-By-Step

1
Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
2
Excellent with brats or corned beef.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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3 Comments

user
Feb 19, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Bobby Webb Bobdoescooking
Jan 24, 2014
Hi Dawn, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
user
Karen Schurr CaliforniaSure
Jan 20, 2012
I am going to make this for St.Pat's Day. Thanks!