baby portebello mushrooms (or what you have on hand)
garlic (love garlic, i use the jars minced garlic)
olive oil, extra virgin
salt or to taste
black pepper to taste
1Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
2Excellent with brats or corned beef.