Yummy Fried Cabbage

YUMMY FRIED CABBAGE
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1/4 large cabbage
1/4 large onions sliced
1 c baby portebello mushrooms (or what you have on hand)
2-3 Tbsp garlic (love garlic, i use the jars minced garlic)
1 Tbsp olive oil, extra virgin
1 tsp salt or to taste
black pepper to taste

The Cook

Dawn Resz Recipe
Lightly Salted
Fosteria, MI
dawnresz5
Member Since Oct 2011
Dawn's notes for this recipe:
Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.
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Directions

1
Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
2
Excellent with brats or corned beef.
Comments

2 comments

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user Karen Schurr CaliforniaSure - Jan 20, 2012
I am going to make this for St.Pat's Day. Thanks!
user Bobby Webb Bobdoescooking - Jan 24, 2014
Hi Dawn, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby

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