Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.
Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.