Yummy Fried Cabbage
By Dawn Resz dawnresz5
Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Karen Schurr CaliforniaSure - Jan 20, 2012
I am going to make this for St.Pat's Day. Thanks!