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Yummy Fried Cabbage

Dawn Resz Recipe

By Dawn Resz

Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.

pinch tips: How to Grease a Pan

15 Min
10 Min


1/4 large
1/4 large
onions sliced
1 c
baby portebello mushrooms (or what you have on hand)
2-3 Tbsp
garlic (love garlic, i use the jars minced garlic)
1 Tbsp
olive oil, extra virgin
1 tsp
salt or to taste
black pepper to taste

Directions Step-By-Step

Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
Excellent with brats or corned beef.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy