Yummy Fried Cabbage
YUMMY FRIED CABBAGE
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|1/4 large||onions sliced|
|1 c||baby portebello mushrooms (or what you have on hand)|
|2-3 Tbsp||garlic (love garlic, i use the jars minced garlic)|
|1 Tbsp||olive oil, extra virgin|
|1 tsp||salt or to taste|
|black pepper to taste|
Member Since Oct 2011
Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.
Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
Excellent with brats or corned beef.