Yellow Squash And Corn Fritters Recipe

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Yellow Squash and Corn Fritters

Win Spicer

By
@debaylady

This recipe is one I adapted just a little and is from an old Church cookbook. You know they have really good recipes! Summer's coming and this is exceptional with fresh vegetables. Just grate your cleaned and trimmed squash...no need to precook the squash. Another favorite of ours and I hope it becomes one of yours too! Can't you just see these heaped on a large serving platter? I like to serve these with applesauce, deviled eggs, and a slice of fried ham.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 c
grated yellow squash
1 c
fresh cooked corn, cut from the cob
1 1/2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
2
eggs, slightly beaten
2 Tbsp
sugar
2 Tbsp
butter, melted

OPTIONAL

1/8 tsp
black pepper

Directions Step-By-Step

1
Put squash and corn in a large bowl. Add beaten eggs and cooled melted butter; stir well.
2
Add flour, baking powder, salt, and sugar. Add black pepper if using. Mix well.
3
Drop 1-2 tablespoons of batter for each fritter into a heavy skillet with about 1/2 inch hot oil. Fry until browned, turning once. Drain on paper towels and then place on serving plate.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom