Winter Squash - mashed and simple
When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper, I thought I had agreed to a lot of work.
All I did was wash the squash in the sink first, in a bath of salt and vinegar and water; and scrub them well.
I placed them on a rack in a roasting pan, standing upright, and poured in enough water to a depth of 1/2 inch. So simple!
- 6 medium
- whole fresh butternut squash
- 1 medium
- roasting pan, i used a small turkey roasting pan!
- enough water to depth of 1/2 inch in pan.
- rack in roasting pan.