Vidalia Onion Cornbread
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- 1 box jiffy cornbread mix
- 2 vidalia onions, sliced in large rounds
- 8 oz sour cream
- 2 cups fresh or frozen corn
- 1 cup mayonnaise
- several drops tobasco
- 1 cup grated cheddar or mozzarella cheese
1Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
2Saute onions lightly in butter, add in thick layers on top of cornbread.
3Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes