Vidalia Onion Cornbread Recipe

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Vidalia Onion Cornbread

Sarah Jones

By
@gomama

My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!


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Serves:

4-6

Cook:

40 Min

Method:

Bake

Ingredients

1 box jiffy cornbread mix
2 vidalia onions, sliced in large rounds
8 oz sour cream
2 cups fresh or frozen corn
1 cup mayonnaise
several drops tobasco
1 cup grated cheddar or mozzarella cheese

Directions Step-By-Step

1
Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
2
Saute onions lightly in butter, add in thick layers on top of cornbread.
3
Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids