VEGETERIAN GREEN BEANS W/ PEPPERS & ONIONS

Rose Mary Mogan

By
@cookinginillinois

This dish came about because of reduced & sale items on my shopping day. The green beans were only 90 cents and everything else was on sale. What a bargain and a healthy way to eat vegetables.

This made a great side dish for dinner and so tasty and economical. Merely pennies per serving and enough for everyone.


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Rating:

Comments:

Serves:

6 or more depending on portion size

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
fresh green beans-washed & stems removed
1 medium
yellow onon, chopped
5-6
assorted colored mini sweet peppers,chopped
6 clove
garlic,slied or minced
2 c
vegetable stock
3-4 medium
yukon gld potatoes,peeled washed & cubed
1 1/2 Tbsp
olive oil
1 tsp
steak easoning

Directions Step-By-Step

1
Pick through green beans remove stems then wash. You can also cook all of he veggies at one time if so desired.
2
Chop assorted mini sweet peppers, garlic & onions and add to green Beans.
3
Add to a medium size pot, pour in vegetable stock or water & cook for 10 to 15 minutes till crisp tender, or as desired.
4
Using a slotted spoon remove green bean mixture from pot to a separate bowl but reserve the liquid.
5
Wash potatoes and add to reserved liquid. Cook over medium high heat till potatoes are tender about 10 to 15 minutes, or as desired.
6
Once potatoes are done add the green Beans back into the pot, with a drizzle of olive oil then add in steak seasoning and stir gently. Serve while still hot. ENJOY

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy