VEGETERIAN GREEN BEANS W/ PEPPERS & ONIONS

Rose Mary Mogan

By
@cookinginillinois

This dish came about because of reduced & sale items on my shopping day. The green beans were only 90 cents and everything else was on sale. What a bargain and a healthy way to eat vegetables.

This made a great side dish for dinner and so tasty and economical. Merely pennies per serving and enough for everyone.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 or more depending on portion size
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
fresh green beans-washed & stems removed
1 medium
yellow onon, chopped
5-6
assorted colored mini sweet peppers,chopped
6 clove
garlic,slied or minced
2 c
vegetable stock
3-4 medium
yukon gld potatoes,peeled washed & cubed
1 1/2 Tbsp
olive oil
1 tsp
steak easoning

Step-By-Step

1Pick through green beans remove stems then wash. You can also cook all of he veggies at one time if so desired.
2Chop assorted mini sweet peppers, garlic & onions and add to green Beans.
3Add to a medium size pot, pour in vegetable stock or water & cook for 10 to 15 minutes till crisp tender, or as desired.
4Using a slotted spoon remove green bean mixture from pot to a separate bowl but reserve the liquid.
5Wash potatoes and add to reserved liquid. Cook over medium high heat till potatoes are tender about 10 to 15 minutes, or as desired.
6Once potatoes are done add the green Beans back into the pot, with a drizzle of olive oil then add in steak seasoning and stir gently. Serve while still hot. ENJOY

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy