Vegetable Tian

Jan Marks

By
@trquoise

Very healthy and yummy too!


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Serves:

6 easily

Prep:

45 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil
1 medium
yellow onion
1 tsp
minced garlic
1 medium
zucchini
1 medium
yellow squash
1 medium
potato
1 medium
tomato
1 medium
eggplant
1 tsp
dried thyme
1 c
shredded italian cheese
1 tsp
coarse sea salt or to taste
1 tsp
cracked black pepper or to taste

Directions Step-By-Step

1
Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
2
While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
3
Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
4
Cover the dish with foil and bake for 30 (I cooked 50 – 60) minutes. Remove the foil, top with cheese and bake for another 15-20 (30 min) minutes or until the cheese is golden brown

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Healthy