Vegetable Tian

Lyn Benoit Goodnight

By
@LynBenoitGoodnight

From the Facebook Group "Healthy Choices" facebook.com/groups/592144854136650


Featured Pinch Tips Video

Comments:

Method:

Bake

Ingredients

1 Tbsp
olive oil
1 medium
yellow onion
1 tsp
minced garlic
1 medium
zucchini
1 medium
yellow squash
1 medium
potato
1 medium
tomato
1 tsp
dried thyme
dash(es)
salt & pepper to taste
1 c
shredded italian cheese

Directions Step-By-Step

1
Preheat over to 400º F. FInely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about 5 minutes).
2
While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
3
Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
4
Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian