TYROLEAN SAVOY CABBAGE

Ellen Bales

By
@Starwriter

I came across this recipe online recently. The combination of cabbage and garlic and caraway seeds are what sold me.
Recipe: About.com
Photo: tablespooning.com


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

2 1/4 lb
savoy cabbage
3 clove
garlic
2
onions, finaly sliced
3 Tbsp
olive oil
1/2 c
unsalted butter
1/2 tsp
dried rosemary
1/4 tsp
dried sage
2 c
vegetable broth
1 pinch
fennel seeds, crushed
1/4 tsp
caraway seeds
1 c
dry white wine, heated
1 small
bunch parsley, minced
salt and pepper to taste

Step-By-Step

1Free the cabbage leaves from the head; rinse them, drain, and coarsely shred them. Peel and slice the onions. Mince the garlic and mix with rosemary and sage. Mince the parsely separately and set aside.
2In a large pot, heat the butter and oil; add the garlic mixture and the onions. Cook, stirring, until the onions are transparent. Add the cabbage leaves and continue cooking, stirring occasinally, for 10 more minutes.
3Sprinkle the wine and vegetable broth into the pot, add the fennel, caraway, and salt and pepper to taste.
4Mix well, cover the pot, reduce the heat to low, and simmer the cabbage for about an hour. When done, transfer the cabbage to a heated bowl, garnish it with the parsley, and serve at once.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #savory, #tart