TYROLEAN SAVOY CABBAGE

Ellen Bales

By
@Starwriter

I came across this recipe online recently. The combination of cabbage and garlic and caraway seeds are what sold me.
Recipe: About.com
Photo: tablespooning.com


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Rating:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 1/4 lb
savoy cabbage
3 clove
garlic
2
onions, finaly sliced
3 Tbsp
olive oil
1/2 c
unsalted butter
1/2 tsp
dried rosemary
1/4 tsp
dried sage
2 c
vegetable broth
1 pinch
fennel seeds, crushed
1/4 tsp
caraway seeds
1 c
dry white wine, heated
1 small
bunch parsley, minced
salt and pepper to taste

Directions Step-By-Step

1
Free the cabbage leaves from the head; rinse them, drain, and coarsely shred them. Peel and slice the onions. Mince the garlic and mix with rosemary and sage. Mince the parsely separately and set aside.
2
In a large pot, heat the butter and oil; add the garlic mixture and the onions. Cook, stirring, until the onions are transparent. Add the cabbage leaves and continue cooking, stirring occasinally, for 10 more minutes.
3
Sprinkle the wine and vegetable broth into the pot, add the fennel, caraway, and salt and pepper to taste.
4
Mix well, cover the pot, reduce the heat to low, and simmer the cabbage for about an hour. When done, transfer the cabbage to a heated bowl, garnish it with the parsley, and serve at once.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #savory, #tart