Turnips and Cheese Sauce

Jean Goss

By
@gossjean

One of those family favorite comfort foods and great for you! Turnips are alkaline rich, lowers blood pressure, aids in digestion and detoxes the blood, to mention a few...


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Rating:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

5-6 medium
fresh turnips, washed/peeled/cubed
2 Tbsp
butter
2 Tbsp
flour
3-4 slice
velveeta cheese, thick slices
1 tsp
worcestershire sauce
1/4 c
milk

Directions Step-By-Step

1
Boil clean/cubed turnips until slightly soft and drain and set aside. (if you boil too long they become too mushy)
2
Create your cheese sauce by melting butter, flour stirring over low flame. Combine the milk and sauce with the corn starch and mix with flour mixture to thicken. Add the thick cheese slices.
3
Season with pepper and pour over drained turnips. (Careful if adding salt, the velveeta is already very salty.)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy