Totally Exotic Carrot Slaw

Barbara Miller

By
@Trufflegirl

Are you tired of the coleslaw rut? This carrot slaw has a totally over the top exotic flavor. It almost transports you to a tropical island. I just made it for a picnic and everyone wanted the recipe. I hope you enjoy it as much as we did.


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Serves:

8-10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 lb
shredded carrots, i like to shred my own, they are sweeter
3/4 c
mayonnaise, not miracle whip
1/2 tsp
kosher salt
1/3 c
sugar
1/2 c
crushed pineapple, drained very well
1/2 c
golden raisins
2 tsp
curry powder
1 1/2 tsp
minced garlic
1 1/2 tsp
minced ginger
1/2 tsp
celery seeds or leaves
1/2 c
chopped cilantro

Directions Step-By-Step

1
Shred the carrots if you are doing it yourself, otherwise, add the carrots to a large bowl.
2
In large mixing bowl, whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, ginger, celery seeds or leaves and cilantro. Add the carrots and combine.
3
Serve immediately or refrigerate for an hour to chill. The longer it sits the more flavorful it becomes.
4
You can always add some sugar glazed almond slices for crunch. I have added toasted coconut as well... just sprinkled some over the top. It is awesome!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, For Kids, Healthy