Tomato Salad, Hungarian Style

Michelle Koletar/Mertz

By
@Mertzie

This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min

Ingredients

3-4
large tomatoes
1
cucumber, peeled
1
large green pepper (chopped) or 2 hungarian banana peppers
italian flat leaf parsley, roughly torn (a handful)
1
minced garlic clove
3 Tbsp
white vinegar
1 tsp
sugar
6 Tbsp
oil (i use canola)
salt & pepper to taste
1/2
large onion (peeled & diced). (i use green onions instead)

Step-By-Step

1Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.
2Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
3Let sit, unrefrigerated, for at least 30 minutes. ENJOY!

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy