Tomato Pie

Dianne Wells

By
@travellingirl

This is one of my husband's favorites, especially now that fresh tomatoes are in.


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Comments:

Cook:

35 Min

Ingredients

4
med. tomatoes, peeled and cut into 1/2 "' slices
1/2 tsp
salt
1/2 c
mayonnaise
2 Tbsp
fresh chopped basil
1 c
mozzarela cheese, shredded or can use parmesan cheese
1
pastry pie shell

Directions Step-By-Step

1
Preheat oven to 350 degrees. Place tomatoes in a single layer on paper towels and sprinkle with the salt. Let stand 30 min and pat dry with paper towels. Stir together mayonnaise, basil and 3/4 c. of the cheese. Bake pie shell until lightly browned. Sprinkle remaining 1/4 c. of cheese on bottom of pie crust when you remove it from the oven. Arrange tomato slices over cheese and spread mayonnaise mixture over tomatoes. Bake 34-35 min. Let cool 5 min. before serving.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy