Tomato Pie Recipe

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Tomato Pie

Michelle Epperly-Hodges

By
@mehodges1

I got this recipe from a friend's post on Facebook. I had never had tomato pie but it looked good. Since I got the recipe, I have made it several times. It is great! Thanks Wendi for the recipe.


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Comments:

Serves:

6-8

Cook:

30 Min

Ingredients

1
pie crust
4 medium
ripe tomatoes, sliced and sprinkled with salt-allow them to sit for about 10 minutes
1/4 c
finely chopped onions (microwave them for a few minutes to soften)
basil
1 c
2% sharp cheddar cheese, shredded
1 c
mozerrella cheese, shredded
3/4 c
kraft olive oil mayo

Directions Step-By-Step

1
Preheat oven to 350. Blind bake pie crust for about 15 minutes (cover edges).
2
In pre-baked crust layer tomato, sprinkle with basil. Add onions and more tomatoes and basil.
3
In a bowl combine cheeses and mayo. Spread over tomatoes and onions.
4
Bake about 30 or 40 minutes or until top and crust are nice and brown. Slice and serve.

About this Recipe

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #Tomato