Tomato Pie Recipe

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Tomato Pie

Michelle Epperly-Hodges

By
@mehodges1

I got this recipe from a friend's post on Facebook. I had never had tomato pie but it looked good. Since I got the recipe, I have made it several times. It is great! Thanks Wendi for the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Cook:
30 Min

Ingredients

1
pie crust
4 medium
ripe tomatoes, sliced and sprinkled with salt-allow them to sit for about 10 minutes
1/4 c
finely chopped onions (microwave them for a few minutes to soften)
basil
1 c
2% sharp cheddar cheese, shredded
1 c
mozerrella cheese, shredded
3/4 c
kraft olive oil mayo

Step-By-Step

1Preheat oven to 350. Blind bake pie crust for about 15 minutes (cover edges).
2In pre-baked crust layer tomato, sprinkle with basil. Add onions and more tomatoes and basil.
3In a bowl combine cheeses and mayo. Spread over tomatoes and onions.
4Bake about 30 or 40 minutes or until top and crust are nice and brown. Slice and serve.

About this Recipe

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #Tomato