Tomato Pie

Sandra Means

By
@Glimmergirl

It's so good with your fresh from the garden tomato's and basil.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 large
tomato's
15 fresh
basil leaves
2
green onions
1 c
parmesan cheese
1 c
grated white cheddar cheese
1 c
best foods mayo
salt and pepper to taste
1
9" prebaked deep dish pie shell

Step-By-Step

1Cook pie shell according to package.

After turn oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 20 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper.
2Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes.
3Bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy