Tomato Pie

Sandra Means

By
@Glimmergirl

It's so good with your fresh from the garden tomato's and basil.


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Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 large
tomato's
15 fresh
basil leaves
2
green onions
1 c
parmesan cheese
1 c
grated white cheddar cheese
1 c
best foods mayo
salt and pepper to taste
1
9" prebaked deep dish pie shell

Directions Step-By-Step

1
Cook pie shell according to package.

After turn oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 20 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper.
2
Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes.
3
Bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy