TOMATO-ONION QUICHE

Ellen Bales

By
@Starwriter

This Taste of Home recipe came in my mailbox this morning and called out to me! I love quiche! Especially anything with cheese and tomatoes and onions--yum! You've gotta try this!
Photo: tasteofhome.com


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Rating:

Comments:

Serves:

3

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
refrigerated pie crust
1 c
shredded part-skim mozzarella cheese
1/2 c
sliced sweet onion
2 small
plum tomatoes, seeded and thinly sliced
1/4 c
shredded parmesan cheese
3
eggs
1/2 c
half and half cream
1/2 tsp
ground mustard
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme

Directions Step-By-Step

1
Cut the refrigerated pastry sheet in half. Save the other half for another use (or make two of these). On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
2
Layer half of the mozzarella cheese, onion and tomato in pastry; repeat. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top.
3
Bake in a preheated 350-degree oven for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
4
NOTE: For more servings, double the recipe and use the whole pastry sheet and a larger pie plate (9 in.).

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy