Tomato-&-Olive-Stuffed Portobello Caps

Malinda Coletta

By
@Professorchef

Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

4
plum tomatoes sliced
1/2 c
mozzarella cheese
1/4 c
kalamata (greek) olives
1/4 tsp
garlic powder
2 tsp
olive oil
1/2 tsp
rosemary, dried
pepper
4 large
portobello mushroom caps
2 Tbsp
lemon juice
2 tsp
soy sauce

Directions Step-By-Step

1
Combine olive oil, rosemary, garlic powder, soy sauce, lemon Juice and pepper in a small bowl. Mix.
2
Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills.
3
Place tomato on mushroom caps, drizzle with some marinate. Then add mozzarella, olives drizzle with the remaing marinade
4
Place in 400F oven for 15 minutes.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy