Tomato Fritters

Pat Duran

By
@kitchenChatter

Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.

Rating:
★★★★★ 3 votes
Comments:
Serves:
serves 6 to 8
Prep:
15 Min
Cook:
10 Min

Ingredients

1 c
all purpose flour,sifted
2 tsp
baking powder
2 tsp
granulated sugar
2 tsp
minced basil
1/4 tsp
salt
1 large
egg,beaten
1/2 c
milk
1 Tbsp
butter, melted
6 medium
ripe but firm tomatoes, chilled
hot oil for frying

Step-By-Step

1Sift together the dry ingredients and add beaten egg and basil.
Stir in milk gradually.
Add butter and beat mixture vigorously.
Cut cold tomatoes 2-to-3 inches thick and pat dry; dip into the batter.
Fry in hot oil (380^) until browned.

About this Recipe