Tomato Casserole Recipe

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Tomato Casserole

LoriAnn Poland

By
@lobolori

A elderly cousin use to make this with tomatoes she canned from her summer garden. It was always a favorite of mine. I use canned tomatoes from the grocery store, but it still comes out really good.


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Comments:

Serves:

3 to 6 servings

Prep:

15 Min

Cook:

25 Min

Ingredients

2 c
bread, cubed
1/2 c
butter, melted
1/3 c
brown sugar (may adjust to 1/2 cup depending on sweetness of tomatoes)
1/2 c
water
1/2 tsp
salt
10 oz
can whole tomatoes
1 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Boil tomatoes, water, sugar and salt for 5 minutes.
Butter casserole dish and layer bread cubes in bottom.
Pour boiled mixture over bread.
Sprinkle with cinnamon.
3
Bake at 325 degrees for 25 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy