TOMATO BISCUIT PIE

Ellen Bales

By
@Starwriter

This came from the Indianapolis Star newspaper, where I work. It's great when you want a meatless meal. You could even serve it for brunch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
50 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
butter
2 c
self rising flour
1 c
sour cream
2 1/8 lb
tomatoes (or may use large can, drained)
1/2 tsp
each: salt and freshly ground black pepper
1/4 c
basil, fresh, chopped
2 Tbsp
chives, dried or fresh chopped
1 1/2 c
shredded sharp cheddar cheese

Step-By-Step

1Preheat oven to 425 degrees. Line a 9- by 9-inch pan with aluminum foil. Lightly spray with cooking spray.
2Melt butter in microwave. Combine butter, flour and sour cream in a medium bowl. Spread the dough in the prepared pan. Bake 20 minutes.
3While crust bakes, peel tomatoes and slice 1/4 inch thick. Remove crust from oven. Arrange half of tomato slices over crust. Sprinkle with half the salt, pepper, basil, chives and cheese. Repeat the layer.
4Bake 20 minutes at 425 degrees. Let pie sit 5 minutes. Use foil to lift pie from pan. Cut and serve.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheesy, #light