TOMATO BISCUIT PIE

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 c butter
2 c self rising flour
1 c sour cream
2 1/8 lb tomatoes (or may use large can, drained)
1/2 tsp each: salt and freshly ground black pepper
1/4 c basil, fresh, chopped
2 Tbsp chives, dried or fresh chopped
1 1/2 c shredded sharp cheddar cheese

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
This came from the Indianapolis Star newspaper, where I work. It's great when you want a meatless meal. You could even serve it for brunch.
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Directions

1
Preheat oven to 425 degrees. Line a 9- by 9-inch pan with aluminum foil. Lightly spray with cooking spray.
2
Melt butter in microwave. Combine butter, flour and sour cream in a medium bowl. Spread the dough in the prepared pan. Bake 20 minutes.
3
While crust bakes, peel tomatoes and slice 1/4 inch thick. Remove crust from oven. Arrange half of tomato slices over crust. Sprinkle with half the salt, pepper, basil, chives and cheese. Repeat the layer.
4
Bake 20 minutes at 425 degrees. Let pie sit 5 minutes. Use foil to lift pie from pan. Cut and serve.
Comments

1 comment

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user Nancy J. Patrykus Finnjin - Oct 6, 2012
MMMMm LOOKS SO GOOD!!
A KEEPER..
LOVE YOUR RECIPES....Nancy.10/6/12

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