Tomatillo Salsa

NIKKI SMITH

By
@adorefood

I always liked salsa, but the acid from the tomatoes are killing me, due to having reflux. So I opt to tomatillo, they have less acid.. And the avocado mild them out even more.. Now I can enjoy some salsa anytime..

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 (1/4 cup each)
Prep:
10 Min
Method:
Broil

Ingredients

1 small
quatered
3
garlic cloves
1
jalapeno pepper
6 small
tomatillos, fresh cleaned and roughly chopped
2
avocados, chunked
1/4 c
cilantro, fresh
1/2 pkg
fajita seasoning or to taste
1 tsp
chipotle sauce
salt and pepper to taste

Step-By-Step

1In a base of a Quick Chef Pro System or blender. combine onions, garlic, and pepper and finely chop. Add tomatillo,avocado, cilantro, seasonings and chipotle sauce. Process until desired texture...

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy