Three Bean Salad

Barbara Miller

By
@Barbara_Miller

Made this quick and easy salad to keep on hand in the fridge for lunch all week while I'm busy working.


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Rating:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
green beans, drained and rinsed
1 can(s)
light red kidney beans, drained and rinsed
1 can(s)
garbanzo beans , drained and rinsed
1 medium
sweet onion, diced fine
1/4 c
italian cheese blend, finely shredded
1/4 c
bottled italian dressing

Directions Step-By-Step

1
just mix everything together in a container with a tight fitting lid. refrigerate at least 2 hours. keeps in fridge for a week.

About this Recipe

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy