Thai Cucumber Salad Recipe

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Thai Cucumber Salad

Eve Pell

By
@efpjordan

When I met my husband he owned a Thai restaurant that served the best cucumber salad. It was a family recipe and the chef would not share it, not that I blame him.
Fast forward. My garden is really producing cucumbers so i decided to make up my own recipe.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min

Ingredients

2 medium
cucumbers
1 small
red onion
1 medium
carrot
2 Tbsp
fresh lime juice
1/2 tsp
crushed red pepper
6 Tbsp
rice vinegar (substitute white)
1/2 tsp
kosher salt
4 Tbsp
sugar
1/2 c
water

Step-By-Step

1Dissolve sugar in water over low heat in small saucepan
2Slice cucumbers, red onion, and carrot very thinly. (I used a potato peeler on the carrots)
3Stir the lime juice, crushed red pepper, rice vinegar, and salt into vegetables.
4Finish with the sugar water, stirring it all well.
5Refrigerate for at least half hour.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #cucumbers