~ Tasty Veggie & Bean Medley ~

Cassie *

By
@1lovetocook1x

A great summer side dish, that I threw together. Some fresh corn off the cob would be great in this as well. Add some meat and it would be hearty enough to serve as a meal.

Enjoy!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Steam

Ingredients

6 slice
bacon, chopped and fried - reserving drippings
1 large
sweet onion, fine dice
1 large
clove garlic, minced
1 small
each - yellow squash & zucchini chopped small
1/2 small
head of cabbage, chopped
1 large
chopped tomato
1/3 c
chicken broth
1/2 - 3/4 tsp
italian seasoning
1/2 - 3/4 tsp
salt
1/2 tsp
pepper
1/4 - 1/3 c
grated parmesan cheese
20 oz
cannellini beans, drained and rinsed

Directions Step-By-Step

1
In a large skillet or a wok as I used, cook bacon until crisp. Drain. Leave three tablespoons bacon drippings in skillet.

Add the garlic and onion and fry until tender.

Add the squashes, tomato, broth, salt, pepper, italian seasoning, cabbage and stir. Place a lid over mix and steam for 10 minutes or until crisp tender, stirring occasionally.

Stir in the beans and cheese - cook until beans are heated through.
2
Serve with crumbled bacon and more cheese if desired.

A few pinches if red pepper flakes is great on this as well.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American