Tangy And Spicy Kimchi Recipe

No Photo

Have you made this?

 Share your own photo!

Tangy and spicy kimchi

sherry monfils

By
@smonfils

This is a korean cabbage side dish that I fell in love w/at a korean restaurant. I bugged the owner so much, he finally gave me the recip, lol
Goes well w/ almost any chinese or korean main dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
10 Min

Ingredients

1 small
head chinese napa cabbage, cut into 1" squares
2 tsp
minced garlic
1/4 c
water
2 Tbsp
white vinegar
1 Tbsp
sesame oil
2 tsp
ground ginger
1/8 tsp
salt
1/2 tsp
sugar
1/2 tsp
crushed hot red pepper flakes
3
scallions, sliced
1 medium
carrot, peeled and grated, or buy already grated carrots at your supermarket

Step-By-Step

1In lg saucepan, combine cabbage, garlic, and water. Bring to a boil over high heat. Reduce heat to med-low. Cook, stirring a couple of times for 5 mins.
2In lg bowl, whisk together vinegar, oil, ginger, salt, sugar and red pepper flakes. Add to bowl, the cabbage, scallion, and carrots. Toss to combine.
3Toss in the cabbage mix to coat evenly. Refrigerate 25 mins to meld the flavors. Serve cold w/ almost any asian dish.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #and, #spicy, #tangy, #kimchi