Swizterland's  Gilded Zucchini Recipe

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Swizterland's "Gilded" Zucchini

Baby Kato

By
@BabyKato

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip...

From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1
kg small tender zucchini
salt, pepper, aromat to taste
2
eggs, well beaten
3
tb milk
2
pinches salt
breadcrumbs (coarse)
oil or butter

Directions Step-By-Step

1
Wash and peel the zucchini and cut into long strips.
2
Season with salt and pepper.
3
Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
4
Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids
Hashtag: #Swiss Zucchini