Swizterland's  Gilded Zucchini Recipe

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Swizterland's "Gilded" Zucchini

Baby Kato

By
@BabyKato

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip...

From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1
kg small tender zucchini
salt, pepper, aromat to taste
2
eggs, well beaten
3
tb milk
2
pinches salt
breadcrumbs (coarse)
oil or butter

Step-By-Step

1Wash and peel the zucchini and cut into long strips.
2Season with salt and pepper.
3Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
4Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids
Hashtag: #Swiss Zucchini